Episode 8: What the F is GLUTEN after-all?
Update: 2022-10-11
Description
I’m sure all of you have heard of gluten, at some point or the other. You know gluten free? Or gluten development? Don’t over mix your cake batters because you don’t want gluten development?
So, the question is…what the heck IS gluten?
In today's episode, we dive into the intergalactic world of gluten and how understanding this humble concept can drastically elevate your baking game.
Resource:
How baking works, by Paula Figoni
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