The boys travel to locally popular The Palisades Restaurant and sit down with Owner Shaena Muldoon and Executive Chef Sam Cook. Shaena discusses the upbringing of the restaurant and how it came to be what it is today. Chef Sam talks about his interests in the art form and how he approaches his method of perfection. The boys ask what Covid-19 has done to the restaurant and what elements Shaena had to do in order to keep her business successful. They also discuss the menu and how it is frequently changed. This is a very interesting discussion that you don't want to miss!
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