Eric Ripert has spent decades at the pinnacle of the culinary world as the chef and co-owner of the legendary Le Bernardin in New York City, consistently recognized as one of the best restaurants in the world.  But beyond the Michelin stars, TV appearances, and global success, Eric has cultivated a practice of mindfulness and balance that shapes both his cooking and his life.  In this episode, he reflects on the discipline of the kitchen, the spiritual practices that ground him, and what it means to pursue excellence without losing your sense of peace.  Join us for a poignant, complex, and enlightening conversation in Eric’s Office.

Don’t miss this interview where we discuss:

• The lessons Eric learned rising through the ranks of some of the world’s most demanding kitchens
• How Le Bernardin has sustained decades of success while evolving with the times
• The role of mindfulness and Buddhism in Eric’s daily life and leadership style
• His friendship with Anthony Bourdain and its lasting impact
• His perspective on creativity in the kitchen and beyond it
• How he measures success today, and why it has less to do with accolades and more to do with inner peace

Find Eric:

IG: @ericripert

TikTok: @chefericripert

Questions, comments…sharp takes? Shoot us a note at WhatsUp@officeof.world

Find out more about the Office Of Podcast

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Recorded at The Newsstand Studios at Rockefeller Center.

Thank you for listening.