Erythritol Linked to Heart Attack Risk
Update: 2025-12-15
Description
New Study Links Artificial Sweetener to Heart Risk: Erythritol, found in many sugar-free products, may double the risk of heart attack and stroke, according to a study published in Nature Medicine. Researchers found a link between higher levels of erythritol in the blood and increased risk of cardiovascular events. The study also suggests that erythritol could make platelets more prone to clotting. More research is needed, but experts advise those at high risk for heart disease or stroke to limit intake of products containing this sweetener.
DNN | The Daily News Now!
The world’s first global local news network.
Every city. Every story. AI powered.
Hosted on Acast. See acast.com/privacy for more information.
Comments
In Channel
Download from Google Play
Download from App Store
United States00:00
00:00
1.0x
