Evolution of Crops and Cuisine

Evolution of Crops and Cuisine

Update: 2014-07-07
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In the CAS lecture series "Man in the Holocene: His Environment in the Light
of Natural and Cultural Selection" researchers from different disciplines
are discussing the questions which natural and cultural factors have
influenced the evolution of man and how selection factors made by man might
have an impact on biodiversity. | Center for Advanced Studies: 07.07.2014 | Speakers: Prof. Dr. Evelyne Keitel, Prof. Dr. Marin Trenk | Moderation: Prof. Dr. Eveline Dürr
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Evolution of Crops and Cuisine

Evolution of Crops and Cuisine

Prof. Dr. Evelyne Keitel, Prof. Dr. Marin Trenk | Moderation: Prof. Dr. Eveline Dürr