DiscoverSit Down with Michael FranzeseEx-Mob Boss Cooks Mafia Style Pasta Pomodoro (Old Family Recipe)
Ex-Mob Boss Cooks Mafia Style Pasta Pomodoro (Old Family Recipe)

Ex-Mob Boss Cooks Mafia Style Pasta Pomodoro (Old Family Recipe)

Update: 2025-11-18
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🍷 Try the best wine for this dish: http://franzesewine.com/areni


💪🏼 Join Franzese Family: https://michaelfranzese.com/family/




After you loved the meatball video so much, you kept asking: “Michael, where’s the pasta? Where’s the sauce?” So here I am, back in the kitchen. This time I’m sharing my wife’s famous Pasta Pomodoro — the dish she whips up when I come home and want something fast and delicious. Here’s the crazy part: when I met my wife 42 years ago, she was Mexican and had never eaten Italian food. Now? Italian is her favorite, and she makes pasta better than restaurants in Italy. I’ve been all over the world eating at the best places, and I’m telling you, this 20-minute recipe will beat them all. No delivery fees robbing you, no complicated ingredients — just olive oil, fresh garlic, tomatoes, basil, and pasta. My grandmother used to make heavy “gravy” with everything in it. This is light, simple, and absolutely delicious. I’m challenging Gordon Ramsay to make better pasta than this. Week by week I’m sharing all my family secrets. Pair it with our Franzese Areni wine, and you’ve got a meal you can’t refuse. Don’t order out — make this at home for 30 bucks.




Ex-Mob Boss Cooks Mafia Style Pasta Pomodoro (Old Family Recipe)




00:00 Introduction


01:02 My wife's introduction to Italian food


04:05 Sharing my families cooking secrets


04:38 Ingredient 1: real Italian Olive Oil


05:43 Ingredient 2: Garlic, and more garlic


08:30 I challenge Gordon Ramsey


09:10 Sautee the Garlic


09:49 Boil the Pasta


10:27 gather the ingredients


11:28 Our Flagship wine: Areni


14:16 Ingredient 3: Add the Tomatoes


15:37 "Bouquet" of wine meaning


18:05 "Body of Wine" meaning


20:26 "Tannins" Meaning


21:25 My biggest gripe with some restaurants


22:32 Pasta goes in


23:19 Italian bread recommendation


23:57 Add Tomatoes onto pan


24:34 "Dry vs Sweet" meaning


25:43 Ingredient 4: Fresh Basil (always fresh!)


27:00 My top 3 Italian foods


29:26 "Terroir" meaning


31:28 Pasta and sauce prep tip


32:16 My go-to dish


33:56 I don't eat Oysters


35:20 Time for toppings


35:44 And the taste?


39:14 How many will this recipe feed?


39:29 Final recipe reveal






🤝 Book 1 on 1 Call With Me: https://michaelfranzese.com/book-1-on-1-call/


🔥 Check out my store: https://store.michaelfranzese.com/


🎙️ Michael Franzese Podcast on Spotify: https://spoti.fi/3Eo39qb




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Ex-Mob Boss Cooks Mafia Style Pasta Pomodoro (Old Family Recipe)

Ex-Mob Boss Cooks Mafia Style Pasta Pomodoro (Old Family Recipe)

Michael Franzese