Mallory Squibb: So You Want to Open a Coffee, Wine & Cheese Café

Chef Jack Logue & Partner Chris Miller: So You Want to Reinvent an Iconic NYC Restaurant

Chris Andrus, Mitten Brewing Co: So You Want to Run a Successful (and Haunted) Brewery?

Mo Jessa: So You Want to Go From Dishwasher to Executive

Shawn Walchef: So You Want a Restaurant Everyone Talks About?

Carmen Rossi: So You Want to Build a Hospitality Empire?

Pitmaster Charles Wong: So You Want to Redefine BBQ with Fusion Flavor?

Bridget Foy: So You Want to Keep a 40-Year Restaurant Legacy Alive?

Chef Paul Smith: So You Want to Be Appalachia’s First James Beard Award Winner?

We're back for Season 4!

Cultivating Culture and Growing Thoughtfully with Molly Irani of Chai Pani

Leaning into Sustainability with Edwin Gallardo and Robin Janse of Seven Stars Resort & Spa

Growing a Restaurant Group With Rachel Cope of 84 Hospitality

Managing Multiple Concepts With Zach Mack of Alphabet City Beer Co. and Taco Vista

Executing Hybrid Restaurant Concepts With Ping Ho

Creating Concepts That Stand Out With June Rodil

Experiential Hospitality with Anthony Collamati of Block House

Meatless Menus, Michelin Stars and More With Amanda Cohen of Dirt Candy

Holiday Giving Episode With Elyssa Kaplan of World Central Kitchen

Future of Virtual Concepts with Jasmine Sheth