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FDA Investigation: Bacterial Contamination in Refrigerated Ready-to-Eat Dips and Spreads

FDA Investigation: Bacterial Contamination in Refrigerated Ready-to-Eat Dips and Spreads

Update: 2023-06-26

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Discover the results of the investigation conducted by the U.S. Food and Drug Administration (FDA) on the presence of Salmonella spp. and Listeria monocytogenes in refrigerated ready-to-eat dips and spreads. These findings are crucial for ensuring food safety and protecting consumers from adulterated products.

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FDA Investigation: Bacterial Contamination in Refrigerated Ready-to-Eat Dips and Spreads

FDA Investigation: Bacterial Contamination in Refrigerated Ready-to-Eat Dips and Spreads

Elio Palumbieri