A debate that's lasted eons, or at the very least as long as peanut butter has been a thing: crunchy vs creamy? But not only peanut butter is discussed, but the strange ways the butter of peanuts is delivered to us: jarred with jelly, frozen in a sandwich you leave on the counter to thaw, eaten right off of a spoon, etc. But seriously, where does one draw the line on peanut butter texture? Who's right in this fight? Where do you stand?

Panelists:
Jackson
Lori
Kortney
Ariel

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