This episode is on the edge of being NSFW as the panel discusses ribs, oxtail, beef tongue, snake meat, pig feet and chicken beak. Yes, chicken beak. Among other things, pork ribs vs beef ribs? Dry rub or sauce on those ribs? Aside from eating snake meat, do we really need snakes? And if a server has a bad attitude does that equal good food? And who is eating chicken beaks?

Panelists:
Lori
Patrick
Kortney
Didi
Jackson

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