FROM FARM TO COP30 THE FOOD FACTOR: HOW WHAT WE EAT SHAPES THE CLIMATE CRISIS AND THE REAL COST OF FEEDING THE PLANET

Update: 2025-11-26

Description

As COP30 unfolded in Belém, we focused on one theme which is standing out, food systems.

Agriculture and food production are responsible for nearly one-third of global emissions, yet for millions in Africa and across the Global South, they’re also a matter of livelihoods, nutrition, and identity.

In this episode, I speak with Oliver Camp, Environment and Food Systems Advocacy Advisor - GLOBAL ALLIANCE FOR IMPROVED NUTRITION (GAIN), to explore:

• How food systems are finally making it onto the climate agenda

• Where finance and ambition are (or aren’t) meeting reality

• What the pledges mean for the Global South, smallholder farmers, and our shared path to 1.5°C

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FROM FARM TO COP30 THE FOOD FACTOR: HOW WHAT WE EAT SHAPES THE CLIMATE CRISIS AND THE REAL COST OF FEEDING THE PLANET

#box-pro-ellipsis-176535115774416{-webkit-line-clamp:2;}FROM FARM TO COP30 THE FOOD FACTOR: HOW WHAT WE EAT SHAPES THE CLIMATE CRISIS AND THE REAL COST OF FEEDING THE PLANET

FROM FARM TO COP30 THE FOOD FACTOR: HOW WHAT WE EAT SHAPES THE CLIMATE CRISIS AND THE REAL COST OF FEEDING THE PLANET

FROM FARM TO COP30 THE FOOD FACTOR: HOW WHAT WE EAT SHAPES THE CLIMATE CRISIS AND THE REAL COST OF FEEDING THE PLANET