FROM FIELDS TO FORKS: QUALITY INGREDIENTS
Update: 2020-10-06
Description
Much of the food we eat goes on a journey with several stops before it gets to our table. In part two of a three-part series on crop production for the human food chain, we’re moving from corn fields to a processing plant. To learn about Pioneer’s involvement in the end ingredient market, Matt talks to Mark Macrander, Director, Specialty Grains and Plant Science from Ingredion.
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