When making a fall style meal using a fall spice like cardamom, cinnamon or nutmeg your wine selection changes. During the Fall season we choose a lighter body red and a heavier bodied white wine more often than any other time of year. Part 2 of Provisions and Libations goes through a myriad of food and drink items that were made in California. Some of you won't believe it but they have a great story to convince you otherwise. Listen along to see where the Martini originated from and why.

To learn more, visit:

https://eatdrinkandbemerry.online/provisions-libation-podcast/

Listen to more episodes on Mission Matters:

https://missionmatters.com/author/robin-bogue