In this episode, take a culinary voyage through Cordillera, Baguio, Isabela, Tuguegarao and more to discover the uniqueness of the Philippines through food and agri-tourism. Meanwhile, siblings Nikole and Nisha Alicer of Kalipayan Natural Farm and Restaurant have created an emerging foodie destination that proves sustainable agri-tourism can benefit farmers, tourism, and the environment all at the same time.

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