Farm-to-Fork Restaurants (with Ben Parks)

Update: 2019-11-06

Description

Farm-to-Fork is a loosely affiliated restaurant movement that champions close relationships with local farmers instead of nationwide distributors. Wherever you live, there are likely restaurants nearby that practice this philosophy. Farm-to-Fork is part of a groundswell of popular support away from processed food and towards wholesome eating. I interviewed Ben Parks, the chef/owner of a farm to fork restaurant in Columbia, MO. He talks about the movement, the struggles, and the future of good food.

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In Channel

Episode 41: Two Missouri Counties & the Antipodes

2023-06-2318:58

Episode 40: Herbivore? Carnivore? Locavore? Find Good, Local Food in these 4 Free Directories

2023-06-0218:13

Episode 39: 7 Farmers You Should Know

2023-05-2328:32

Episode 38: Why Support Local Farms?

2023-04-0608:41

Episode 37: The Return of the Lunatic

2023-03-2400:58

Episode 34: August 13, 2016

2020-03-1439:28

Episode 31: Dark Sky

2020-01-2213:55

Episode 30: Salvation in the Soil

2020-01-1536:17

Budgeting for Pasture-Raised Food

2019-12-1817:40

Episode 28: Off the Record: The Farming Game

2019-12-0423:46

Episode 27: Come Health or High Water (with Mariah Boatright)

2019-11-2030:30

Farm-to-Fork Restaurants (with Ben Parks)

2019-11-0634:31

Episode 26: Redux: Interview

2019-10-2440:19

Backyard Animals (with Janet Garman)

2019-10-2442:25

Episode 23: Double Episode Featuring Coming Soon

2019-10-2301:16

Episode 22: Leave A Trace

2019-10-0922:04

Episode 21: Could Localism Cure Globalism?

2019-09-2516:16

Episode 20: Are Beef Cows Making the Amazon Burn?

2019-09-1115:16

Episode 19: Lessons from Sheep

2019-08-2817:36

Episode 18: An Important Announcement!

2019-08-1401:30

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Farm-to-Fork Restaurants (with Ben Parks)

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Farm-to-Fork Restaurants (with Ben Parks)

Austin Williams

Farm-to-Fork Restaurants (with Ben Parks)