"What's for Dinner," inspires and guides food enthusiasts, home cooks, and anyone seeking culinary inspiration. We aim to provide easy-to-follow recipes, culinary tips, and entertaining food stories that transform everyday meals into delightful experiences. Whether you're a novice in the kitchen or a seasoned chef, our podcast is your go-to source for delicious recipes, cooking techniques, and a dash of food culture, making every mealtime a memorable event. Join us as we explore the wonderful world of food and ignite your passion for cooking!

On today's episode:
Filets, Diane Style – Two 6-7 oz filets 1 teaspoon oil 1 large shallot (chopped) 12 green peppercorns ½ tsp capers ½ cup sherry 3 tablespoons brandy 2 tablespoons balsamic vinegar 1 tablespoon Worcestershire sauce salt and freshly cracked pepper 1 tablespoon butter 1 teaspoon chopped parsley

1. Salt and pepper filets. Add 1 tsp oil to fry pan. Cook filets to your liking. Remove to rest.
2. Add shallots to pan. Add peppercorn and capers to fry pan.
3. Add sherry and brandy. Cook off liqueur. Add Worcestershire and balsamic and reduce. Add butter and parsley and pour over sauce.

This content was created in partnership and with the help of Artificial Intelligence AI