Finding continuous ways to work together

Update: 2021-08-26

Description

On this episode of "Dig In," Todd Hollander of John Knox Village shares how a culture centered on teamwork has helped his operation weather the COVID storm.

Watching the foodservice operation at John Knox Village go from four concepts to nine during his tenure there, Director of Dining and Event Services Todd Hollander has sought to foster a culture of collaboration and cross-utilization across the community’s eateries, in both formal and informal ways.

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In Channel

Meeting student palates where they are

2022-03-2512:16

Engaging staff and diners around local sourcing

2022-02-2508:15

Giving meal recipients a fresh experience

2022-01-2710:56

Building trust one meal at a time

2021-12-1716:07

Keeping staff engaged during difficult times

2021-11-2312:09

Expanding students’ palates along with their horizons

2021-10-2810:58

Looking at the whole picture of student health

2021-10-0113:27

Finding continuous ways to work together

2021-08-2614:08

Getting buy-in from young diners

2021-07-2613:22

Tapping into the strengths of your team

2021-06-2414:50

Flipping the foodservice script

2021-05-2712:58

How a school district nearly doubled meal participation during the pandemic

2021-04-2113:47

‘We know that food is a love language’

2021-03-0512:30

Charting a new future for farm to school

2021-02-2505:34

Switching to room service and back again

2021-02-0815:07

Thinking about the 'what-ifs'

2021-01-0818:25

College foodservice adjusts to a new normal

2020-04-0615:47

What the coronavirus pandemic means for K-12 foodservice

2020-03-1812:07

What’s on tap for senior living menus?

2019-11-1228:38

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Finding continuous ways to work together

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Finding continuous ways to work together

FoodService Director

Finding continuous ways to work together