Tanner and Jerry turn up the heat in this episode all about cooking with fire. With Tanner’s new live-fire restaurant as the spark, they explore how open flames have become one of the hottest trends in modern dining—and how you can bring that same energy home. From choosing the right wood to adding smoke to your cocktails, and even clever tips for apartment cooks, it’s all about mastering the flame. Then, the fire of competition takes center stage as MasterChef Canada winner and host Mary Berg joins the show to talk creativity, pressure, and what it takes to keep your passion burning.

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