In today’s episode, we’re talking about a true British classic dish - fish and chips.
I’ll share my thoughts on why this humble dish holds such a special place in British culture, not as fancy food, but as comfort food.
We’ll talk about the best ways to eat it, and how I feel about it personally.
This episode is all about nostalgia, tradition, and the simple joys of food.
If you’ve ever wondered what makes fish and chips so special to us Brits, this episode is for you.

🧠 You Will Learn:
Vocabulary: Food & Eating, Emotions & Memories, Expressions & Common Phrases
Grammar: Relative clauses – adding natural detail and explanation (e.g. "Fish and chips, which is a staple in the UK, is often eaten with salt and vinegar."), Past habits with 'would' and 'used to' (e.g. "We used to get fish and chips after football.")

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