Flavour: Taste from Hungary
Update: 2025-11-30
Description
If you like pepper on your Paprikash and your nuts distinctly organic then join Flavour who are in deep conversation with local chef’s talking about their favourite ingredients. A new eco-café waxes lyrical over seaweed salad. A bake-off winner discusses their winning dish, and a Hungarian restaurant dares you to make it through its serving platter. With Matt Bentman and Alan Alder.
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