Flora Shedden became a name that truly cemented in my mind once I added her book, ARAN, to the shelves at Caro. Local chefs, of which Bruton has one or two, would come in and wax lyrical about Flora’s bakery, nestled in the heart of Scotland. Opened when she was 21 years of age, she clearly has a serious work ethic as well as an incredible eye and sense of taste. I have either cooked up or drooled over her recipes in her second book SUPPER and have been coveting her monthly postal boxes of treats which include their shopkeepers selection of pantry staples, kitchen essentials and thoughtful homeware.

Self Discovery and Mastery Coach Natalie Stajcic joins me at my home to chat through what we found thought provoking in each weekly interview. In this weeks episode we talk about risk, expectations, creative control and eating pastries.

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