EP 396 - Are supermarkets controlling more than just prices? global food expert Mark Field reveals the hidden secrets of the food industry, exposing how Big Food shapes what we eat, drives up costs, and impacts sustainability. Learn how corporate power influences your choices - and what it means for the future of food.

*For Apple Podcast chapters, access them from the menu in the bottom right corner of your player*

Spotify Video Chapters:

00:00 BWB with Mark Field

00:57 Meet Mark: A Food Industry Leader

01:43 Quickfire - Get To Know Mark

02:00 Mark's Career Journey and Insights

07:46 The Impact of COVID-19 on Prof Consulting

12:36 Global Trends in the Food Industry

15:19 Challenges and Innovations in Food Logistics

18:54 Brexit's Impact on the UK Food Industry

23:27 British Farming and Seasonal Produce

27:25 Vertical Farming and Future Technologies

27:41 Energy Costs vs. Output in Food Production

28:19 Future of the Food Industry by 2050

29:44 Changing Food Preferences and Social Eating

30:56 Global Food Diversity and Supermarket Trends

37:10 Sustainability and Business Growth in Food Retail

42:34 AI's Role in Food Industry Transformation

48:44 Advice for Entering the Food Industry

50:32 Challenges and Opportunities in Food Retail

54:06 Wrap Up

businesswithoutbullshit.me

Watch and subscribe to us on YouTube

Follow us:

Instagram

TikTok

Linkedin

Twitter

Facebook

If you'd like to be on the show, get in contact - mail@businesswithoutbullshit.me

BWB is powered by Oury Clark