Food Fight: Strategies for Influencing Nutrition Policy in the U.S.

Update: 2015-02-18

Description

Most of us are aware that the foods that end up on our plates in the US are the product of negotiations between food corporations, agricultural interests, government policy makers, health professionals and consumers. This talk will address the ways that all of these stakeholders can and do work to influence policies that matter to our food system and to our lives.

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In Channel

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Food Fight: Strategies for Influencing Nutrition Policy in the U.S.

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Food Fight: Strategies for Influencing Nutrition Policy in the U.S.

Amy Lanou, Ph.D.

Food Fight: Strategies for Influencing Nutrition Policy in the U.S.