Food For Thought
Description
In our first episode, I talk to Clare Stanley and Dr Carly Daniels from The Lobster Hatchery, a marine conservation charity in Padstow, Cornwall. They fill me in on the amazing work they’re doing to restock and manage Cornwall’s lobster population, the importance of education around buying and eating sustainably managed and caught seafood and give me some fun lobster facts.
Keep updated with the work from The National Lobster Hatchery
https://www.nationallobsterhatchery.co.uk/
https://www.instagram.com/padstowlobster/
You can follow host James Golding on Instagram https://www.instagram.com/james_golding_chef/ and Maple from Canada UK https://www.instagram.com/maplecanadauk/ for more seasonal recipe inspiration
James’ recipes are available here: https://www.maplefromcanada.co.uk/benefits-of-maple/ambassadors/james-golding/
Resources mentioned in the interview:
Seaspiracy by Netflix: https://www.netflix.com/gb/title/81014008
Marine Conservation Society’s Good Fish Guide: https://www.mcsuk.org/goodfishguide/
Cornwall Good Seafood Guide: https://www.cornwallgoodseafoodguide.org.uk/
Cornwall Wildlife Trust: https://www.cornwallwildlifetrust.org.uk/
United States
