Food Transport Challenges: What Options Do Shippers Have to Keep Food Supply Chains Moving? Guest: Mo Shearer, Trinity Logistics
Description
The logistics landscape has shifted dramatically during the pandemic and shippers have had to adapt to keep up with the changes. The fresh and frozen food sector has had to deal with not only capacity shortages at the ports but also increasing demand signals from consumers. What options do shippers have to keep their supply chains flowing? Mo Shearer, Senior Sales Executive at Trinity Logistics, joins us to share some logistics food for thought.
FOR MORE INFORMATION:
DO YOU WANT TO RESPOND TO THIS EPISODE? Call our Dialog Line: 888-878-3247
DOWNLOAD THE NEW INBOUND LOGISTICS APP featuring the updated and expanded Logistics Planner!
Available on iTunes and the Google Play Store:
Are you a #logistics Thought Leader that would like to be featured on the Inbound Logistics Podcast?
Like us on Facebook: www.facebook.com/InboundLogistics
United States
