Recently, while reading my pediatric professional journals, I came across an interesting article. The article was about helping parents understand food trends and decipher food labels to make truly healthy choices for their toddlers. While the paper was focused on very young children, the information they shared is really applicable to children and teens of all ages. For this reason, I thought I would use this article as a basis for todays show. 

Understanding nutrition is not as easy as it may appear. Everyday on commercials, on television, on Instagram, on Facebook, on the radio, just about everywhere, we hear nutrition information about calories, fat, sugar, carbohydrates, macros, eating for your body type, veganism, vegetarianism, keto, intermittent fasting, etc., etc., etc. Everyone seems to be an expert and has cracked the code on how to eat well and stay lean. Yet, obesity rates continue to climb, especially in our youth population. Diseases related to poor nutrition are claiming more lives every year. And people are feeling less and less confident about how to manage their own diet and nutrition within the constraints of modern life. Then, adding the responsibility of choosing meals and snacks for our little ones can feel overwhelming. 

So, let’s start talking about how to navigate food trends and food labels to make sound, scientifically based decisions for your modern family while providing the best nutrition for your kiddos.