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Food and farming in a net-zero Scotland

Food and farming in a net-zero Scotland

Update: 2024-06-12
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How do agriculture and food production affect climate change and biodiversity, and can we fully decarbonise this industry?

Becky, Fraser and Matt are joined by agriculture and environment consultant Keesje Avis, and Mike Robinson, Chief Exec of the Royal Scottish Geographical Society and Co-Chair of the 'Farming for 1.5 Degrees' report.

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Food and farming in a net-zero Scotland

Food and farming in a net-zero Scotland