Forage, Harvest, Feast with Marie Viljoen
Description
It's 2024 and we're back! Marie Viljoen is our first guest on season four of the podcast. Join us as we discuss some of the underutilized edibles featured in Marie's book Forage, Harvest, Feast: A Wild-Inspired Cuisine.
Marie Recommends:
https://integrationacres.com/ to find spicebush listed as "Appalachian Allspice"
Sam Thayer's Field Guide to Wild Edible Plants as a fantastic resource for foraging information.
Marie's Links:
Forage, Harvest, Feast + 66 Square Feet (Books)
https://www.instagram.com/marie_viljoen/
Relevant literature regarding urban foraging and pollutants, particulates, etc:
Food safety considerations of urban agroforestry systems grown in contaminated environments
Particulate Matter Accumulation on Apples and Plums: Roads Do Not Represent the Greatest Threat
United States
