DiscoverDispatches from Planet AlbanyFormer budget butcher explains how the fiscal sausage is made
Former budget butcher explains how the fiscal sausage is made

Former budget butcher explains how the fiscal sausage is made

Update: 2025-12-23
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Former state Budget Director Bob Megna, now the president of the Rockefeller Institute of Government, joins the show to explain how the Hochul administration is navigating lost federal funding.

We discuss the wiggle room in the state's spending plan, the potential for cutting agency red tape, and how serioulsy to take projected holes from the Division of Budget. He also sheds some light on behind-the-scenes discussions about child care funding and the delivery of health care in the Empire State. 

And if this type of insider discussion is your cup of tea, you may be interested in our holiday offer for supporters of the program. For a $50 contribution or a recurring commitment of $5 a month we'll give you a 12×9 poster celebrating life on Planet Albany.

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Former budget butcher explains how the fiscal sausage is made

Former budget butcher explains how the fiscal sausage is made