French Cuisine - Scouse Style! & Liverpool - A Memoir or Words
Description
In the 47th installment of the Baltic Triangle podcast, we immerse ourselves in the flavour's of French gastronomy with a unique Scouse twist.
Join us as we step into the Bootle establishment of entrepreneur Andy Rogers, the recent recipient of a prestigious Gold accolade at the World Charcuterie Awards, further elevating his distinguished collection of accolades.
Additionally, we're treated to the soothing Scouse sounds of Professor Tony Crowley, discussing his latest work, 'Liverpool - A Memoir of Words.' Crowley's book offers an engaging and enlightening examination of the myths surrounding the iconic Liverpool vernacular, exploring its history, evolution, and future.
Tune in for a slice of authentic Merseyside culture, straight from the voices that shape the vibrant landscape of this celebrated city region.
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