From Chemicals To Regeneration with Rick Clark
Update: 2024-07-05
Description
Rick Clark and I explore how regenerative agriculture can enhance soil health, improve food quality, and solve other environmental challenges problems. We stress the urgency of transforming agricultural practices for a sustainable future, underscoring the critical roles of soil health and nutrient density in food. Our conversation also covers the advantages of no-till and organic farming, including cost efficiency and yield improvements. We highlight the economic benefits of sustainable farming practices, advocating for a phased approach and proper baseline assessment when adopting regenerative methods. Education and support for farmers transitioning to these practices are also crucial focal points of our discussion.
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At the 46 minute mark he says we've lost a third of our nutrient density in the last twenty years and we need to eat eight oranges to equal one orange fifty years ago. Tell me about this thirty year gap!