From Field to Flour: The hows and whys of certified seed with WSCIA

Update: 2024-09-16

Description

The Washington State Crop Improvement Association visits the Wheat Beat podcast to share why certified seed and ensuring varietal purity are important for maintaining high-quality grain in the PNW.

Resources:
Washington State Crop Improvement Association: washingtoncrop.com

Contact information:
Aaron Jeschke, Assistant Manager, Washington State Crop Improvement Association: washingtoncrop.com/staff
Cheyan James: Foundation Seed Manager, Washington State Crop Improvement Association: washingtoncrop.com/staff

Episode transcription: smallgrains.wsu.edu/wbp191

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From Field to Flour: The hows and whys of certified seed with WSCIA

#box-pro-ellipsis-17317774466949{-webkit-line-clamp:2;}From Field to Flour: The hows and whys of certified seed with WSCIA

From Field to Flour: The hows and whys of certified seed with WSCIA

WSU Wheat Beat Podcast

From Field to Flour: The hows and whys of certified seed with WSCIA