In this episode of Talkin’ Dirt, I sit down with Eva Lee, co-founder of Tea Hawai‘i, tucked into the Hawaiian jungle on the lush slopes of Mt. Kīlauea. Eva has been at the forefront of Hawai‘i’s tea movement for decades, helping transform the islands into an unexpected haven for high-elevation, small-batch teas.

We talk about the art and science behind cultivating tea in volcanic soil, how elevation and environmental factors shape the flavor of different cultivars, and what it takes to grow a truly local tea industry in the middle of the Pacific. From traditional methods to modern experimentation, Eva’s passion and knowledge pour through every cup.

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