From Line Cook to Dessert Visionary: Claudia Martinez on Pastry, Perseverance, and Building Bar Ana (Plus a Cookie Debate Gone Wrong)
Update: 2025-09-02
Description
Claudia Martinez, acclaimed pastry chef and founder of the upcoming dessert and cocktail bar Bar Ana, shares her journey from line cook to pastry chef, how she discovered her creative voice through plating and experimentation, and what she learned staging in Sweden under world-renowned chef David Vidal. She also reflects on the highs and lows of restaurant culture, why community and hospitality matter more than ego, and how perseverance fuels her dream of creating a space where desserts, drinks, and connection come together.
Also, Clint tries (and fails) to win an argument with a friend about cookies.
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Host: Clint Hall
Guest: Claudia V. Martinez
Producer: Clint Hall
Music: Milton Gardner
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