From gutting fish in the House of Commons to overseeing luxury banquets in Sydney, Ian Burch’s career is a masterclass in skill, adaptability, and sugarwork.

In this episode of Order Order!, host Terry Wiggins catches up with his former colleague to explore Ian’s journey from a nervous 18-year-old in the butchery department to Executive Pastry Chef at Sofitel Sydney Darling Harbour.

Ian reflects on formative years working in Parliament’s busy kitchens, including witnessing Margaret Thatcher’s resignation, training in advanced pastry at Westminster College, and why he ultimately traded fine dining in London for a new life in Australia.

We cover everything from the art of chocolate, launching haute croissant concepts across the Sofitel group, and mentoring young chefs, to Ian’s ongoing exploration of food, art, and structure — not to mention a cheeky red card in a Parliament football match.

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📍 Recorded between London and Sydney📷 Follow Ian’s work on Instagram @ianjburch

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