From Plate to Policy: how can YOU take action towards a sustainable food future?
Description
How can cooks be of influence? What are practical tips for students to get their friends to take action? How can we generate change from a rural community? And finally, how can YOU get involved with your local food policy?
In today's episode we will learn how take action towards a sustainable food future in many ways. We’ll listen to different perspectives and get super practical tips. This podcast is part of a small series dedicated to the Planting the Future challenge, in which we take a deep dive into our food system and its challenges, get inspired to cook up plant-rich meals, learn about agroecology as a solution and get into action!
Host & Production: Valentina Gritti
Guests: Joris Bijdendijk (Chef at RIJKS® and Wils, Amsterdam), Deeya Bhasin (law student and the Chinese University of Hong Kong), Luisa Véléz (Project manager and Slow Food activist in Ecuador) and Yael Pantzer (SF International).
Post-production & music: Leonardo Prieto Dorantes
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United States
