From juice to vino and beyond: Food science in the beverage industry (S8E3)
Update: 2025-03-28
Description
Kait O’Shaughnessy and Cameron LaCross join us for this episode of WDFS. Both work for Gallo as associate beverage makers. Cameron started in California in the area of wine making and moved back to her home state of SC when the opportunity came up. Kait started her career in fruit juice beverages and joined Gallo 2 years ago. Today we chat about the world of beverages and starting a career in food science.
Got a questions for us? Email us at wolfingdownfoodscience@gmail.com
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