In this episode of the Nomad Foods Podcast, Oliver Thomas, Head of Corporate Affairs at Nomad Foods, sits down with three global leaders in the frozen food industry: Alison Bodor (President & CEO, American Frozen Food Institute), Rupert Ashby (Chief Executive, British Frozen Food Federation), and Sabine Eichner (Managing Director, Deutches Tiefkühlinstitut [German Frozen Food Institute]).

From tackling misconceptions and embracing new consumer trends to discussing game-changing initiatives like the Move to Minus 15°C, this conversation dives deep into the challenges and opportunities that will define the future of frozen food in 2026 and beyond.