The men of the square table never tried our fruit beer. Throw away the garnish and incorporate these botanical wonders into your brewing process to tap into a world of new flavors. That includes not only wheat beers, but also the salty goodness of other fruit friendly styles such as gose. We bring in special guest I-Fruit-My-Beer-And-You'll-Like-It-Hogtown-Nurse Jackie Rothberg to school us on the process, techniques and award winning recipes so you can make a proud tasty batch. Fruit and salt in your ingredient list? Yep. Homebrew Law!