In this episode, Dr. Kevin Maki discusses the importance of omega-3 fatty acids for cardiovascular health, covering key research findings, recommended intake levels, and the benefits of omega-3 index testing. He also addresses how personalized nutrition can improve outcomes, the challenges in measuring omega-3 levels, and the balance between saturated and unsaturated fats. The conversation explores the omega-3 to omega-6 ratio and ways to raise awareness for better heart health through improved dietary choices.

2:24 Overview of fatty acids and their effects on cardiovascular health

4:22 Key findings of omega-3s and cardiovascular health and treatment

7:17 Recommended omega-3 intake

11:07 Factors influencing individual responses to omega-3 consumption

13:31 Benefits of testing omega-3 index for consumers

15:23 Which fatty acid is superior for cardiovascular health

17:35 Challenges in measuring omega-3 status and its impact on research

19:37 Precision Health and the role of personalized nutrition

21:13 Ways to increase awareness of omega-3s and improve dietary outcomes

22:42 Comparing saturated vs. unsaturated fats

26:20 Omega-3 to omega-6 ratio