Full Interview: Dr. Krishnendu Ray

Update: 2020-02-12

Description

Host Michael Ruhlman speaks with Dr. Krishnendu Ray about authenticity, the term "ethnic food", the importance of flavors to our identity, and much more.

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In Channel

Introducing From Scratch with Michael Ruhlman

2019-10-0201:00

Authenticity

2019-10-1647:26

Citrus

2019-10-1638:50

Raw Fish

2019-10-1633:53

Wood

2019-10-2346:36

Water

2019-10-3001:02:45

Wine & Spirits

2019-11-0601:08:00

The Egg

2019-11-1351:27

Bacon

2019-11-2001:04:56

Mise en Place

2019-11-2752:33

Awareness

2019-12-0448:44

Roasting

2019-12-1846:18

Foraging

2020-01-0801:00:04

Sharing

2020-01-1545:14

[Bonus Episode] Chef Jonathan Waxman: Full Interview

2020-01-2901:04:12

Full Interview: Dr. Krishnendu Ray

2020-02-1201:07:49

From Home: Eugenio Jardim

2020-05-1510:28

Quarantine Report: The Chef and The Farmer

2020-04-1030:05

Quarantine Report: Do the PPP Loans Make Sense for Restaurants?

2020-04-1528:52

Quarantine Report: Business Interruption Insurance

2020-04-2322:47

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Full Interview: Dr. Krishnendu Ray

#box-pro-ellipsis-176660697319291{-webkit-line-clamp:2;}Full Interview: Dr. Krishnendu Ray

Full Interview: Dr. Krishnendu Ray

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Full Interview: Dr. Krishnendu Ray