DiscoverFuture FoodFuture Food News Review #4: Regenerative agriculture's reckoning, Questions for cell-cultured meat, Right-wing coffee, more
Future Food News Review #4: Regenerative agriculture's reckoning, Questions for cell-cultured meat, Right-wing coffee, more

Future Food News Review #4: Regenerative agriculture's reckoning, Questions for cell-cultured meat, Right-wing coffee, more

Update: 2021-05-19
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The Future Food News Review is part of a collaboration between AgFunder and Food+Tech Connect to host meaningful conversations about the future of our food system on Clubhouse and other platforms.

The Future Food News Review features leading journalists in foodtech and agtech sharing and discussing their top headlines of the week, hosted on Clubhouse.

See below for a list of participating journalists and the articles they introduced; some of them joined purely for the discussion and debate. 

We always strive for diverse voices on Future Food News Review, so if you're a journalist covering food systems, agtech or foodtech, or know someone who is that would make a great edition, please reach out to danielle@foodtechconnect.com or louisa@agfunder.com.

Esther Honig - The Nation

Sonalie Figueiras - Green Queen Media

Errol Schweizer - Forbes/TheCheckOut 

Elaine Watson - Food NavigatorUSA

Joe Fassler - The Counter

 Luke Winkie - Vox

Louisa Burwood-Taylor - AFN

Chloe Sorvino - Forbes

Bettina Makalintal - VICE

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Future Food News Review #4: Regenerative agriculture's reckoning, Questions for cell-cultured meat, Right-wing coffee, more

Future Food News Review #4: Regenerative agriculture's reckoning, Questions for cell-cultured meat, Right-wing coffee, more

Joe Fassler, sonalie figueras, Bettina Makalintal, Danielle Gould, elaine watson, Esther Honig, Louisa Burwood-Taylor, chloe sorvino, Luke Winkie, errol schweiser