JUST how this startup became the first to serve cell-cultured meat in a restaurant

Update: 2021-03-23

Description

Continuing on from the theme of what I missed while I was off on maternity leave at the end of 2020, the industry had a major announcement and that was when Eat Just, the company first known for its plant-based egg-less mayo, was the first company in the world to get regulatory approval for cell cultivated meat and to serve it in a restaurant. It managed to do this in Singapore with its cultivated chicken product, which it served to children in the form of chicken nuggets. So in this episode, I speak to Josh Tetrick, founder and CEO of Eat Just.

Comments

In Channel

Investing in agrifoodtech since 2017: Astanor's Eric Archambeau reflects

2023-11-0923:54

From What’s Your Problem?: The Quest for the Perfect Avocado

2022-05-2625:09

Soylent's CEO on shift towards middle America and the future of plant-based

2021-10-2235:37

How 'cool' fertilizers can sequester carbon and more, with Amy Yoder

2021-10-1530:17

Diving deep with Sandhya Sriram on the future of cell-cultured seafood

2021-06-2540:05

Future Food News Review #5: Food system cyber-attacks, Avoiding alt protein’s unintended consequences, Cashierless checkout's growth

2021-06-2401:20:34

Future Food News Review #4: Regenerative agriculture's reckoning, Questions for cell-cultured meat, Right-wing coffee, more

2021-05-1901:35:42

Up, up and away! Irving Fain on building Bowery's biggest vertical farm yet

2021-05-1836:50

From chemicals to soil microbes: Bayer's former CEO joins AgBiome

2021-05-1448:14

How do you make the world's most ambitious cheese?

2021-05-1136:09

Future Food News Review #3: Amazon's new private label food brand, Unabated meat consumption, SPACs for foodtech

2021-04-1901:31:31

Future Food News Review #2: Impossible's $10bn IPO, Vegan Cheese, CRISPR Tomatoes

2021-04-1201:15:31

Reaching net-zero emissions by 2040 with PepsiCo

2021-04-0630:35

The Future Food News Review with Food Tech's Leading Journalists

2021-03-2901:52:30

JUST how this startup became the first to serve cell-cultured meat in a restaurant

2021-03-2335:07

Is this the fastest-growing vertical farming business in the world?

2021-03-1128:07

How can robotics startups respond to the urgent need for automation in the food industry?

2020-07-2748:02

Foodtech & sustainability in Asia amid food security challenges

2020-07-1750:49

From software to regenerative agriculture, SoilWorks believes the key to better health is in the ground

2020-07-0638:04

Digging into the future and sustainability of protein in our diets

2020-06-2443:43

00:00

JUST how this startup became the first to serve cell-cultured meat in a restaurant

#box-pro-ellipsis-176298463866937{-webkit-line-clamp:2;}JUST how this startup became the first to serve cell-cultured meat in a restaurant

JUST how this startup became the first to serve cell-cultured meat in a restaurant

josh tetrick

JUST how this startup became the first to serve cell-cultured meat in a restaurant