Jillian sits down with her current Lead Bartender and former sous Chef, Matt Lawson. The pair delve into why green bartenders can be your hidden gems, how many hours is it possible to work in a week, opening new concepts, the Bobby Flay era, how to communicate when your drink or dish isn't all you hoped for, and why Yelp & Google Reviews need to die. If you're looking to open a bar or restaurant, you've found the consultant you didn't know you needed.