Barbara appears this week hot off being vaccinated against COVID-19, but the experience didn't shake her world.
She celebrates her normality with Chef and restaurateur Glynn Purnell of Purnell's Bistro to talk to him about how he's cooking through lockdown, how a restaurant business survives during a pandemic and what he is doing to help others.

Plus, there's time to chat about his upbringing in Birmingham and the chefs that inspired him to pursue a career in food.

He also has a book out that Barbara has her eyes on:
https://www.awaywithmedia.com/buy-books/glynn-purnell

You can follow Glynn on Twitter here:

https://twitter.com/yummy_brummie

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