Going cash-free post COVID-19 & interview with Adam Pagor from Grain & Hearth

Update: 2020-04-06

Description

In this episode, we take our first listener question and discuss going cash-free in our shops post COVID-19 and then we catch up with Adam Pagor from Grain & Hearth in Whitstable about opening a brand new bakery by the seaside.

Comments

In Channel

Making great coffee at home - in conversation with Luke Powell from Sage

2022-11-1741:51

Why drinking oat milk is good for you and the planet - a catch up with Navid Lohrasb from Oatly

2022-11-1732:33

A career in coffee - an interview with Hannah Page from La Marzocco

2022-11-1533:02

Sustainably supporting the coffee industry with Ryan & Lauren from Espresso Solutions

2022-11-1140:42

A journey to the source - coffee and conversation with James Wilkinson from Omwani Coffee/Green Coffee Collective

2022-11-0451:30

Discussing dairy with Dee Manford from Hinxden Farm Dairy

2022-10-2827:17

Water & more! A dive into why you should be filtering your water with Will Hinton from BWT UK

2022-10-2140:48

Series 3 - Trailer

2022-10-1701:10

Interview with Celeste Wong (The Girl in the Cafe) in association with Kent Coffee Festival

2020-06-2645:04

Getting into speciality coffee: our coffee journeys & interview with Chase Langley from Coffee Curiosity

2020-04-2750:24

Starting a business in hospitality: lessons learnt by Garage Coffee

2020-04-2037:15

Packaging in the coffee industry & interview with husband & wife business duo Matt & Jess

2020-04-1348:28

Going cash-free post COVID-19 & interview with Adam Pagor from Grain & Hearth

2020-04-0640:38

COVID-19 Reflection & Interview with Kate Forman, The Post Room & Hut 55

2020-04-0139:23

Dialled In - Trailer

2020-03-2500:35

00:00

Going cash-free post COVID-19 & interview with Adam Pagor from Grain & Hearth

#box-pro-ellipsis-176341126633382{-webkit-line-clamp:2;}Going cash-free post COVID-19 & interview with Adam Pagor from Grain & Hearth

Going cash-free post COVID-19 & interview with Adam Pagor from Grain & Hearth

Luke Underdown

Going cash-free post COVID-19 & interview with Adam Pagor from Grain & Hearth