This is the second instalment of a three-part episode. The foods we turn to behind closed doors are deeply personal, saturated in memories and topped with a healthy dollop of guilty pleasure. In Comfort Eating, the podcast and accompanying book of the same name, Grace Dent – one of the UK's best-loved food writers – throws open her kitchen cupboards to reveal why we hold these secret snacks, naughty nibbles and hand-me-down recipes so dear to our hearts. She was joined live onstage at London's Union Chapel recently by comedian and host of the The Guilty Feminist podcast, Deborah Frances-White, to discuss the deep connections between food, memory, love and life.

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