Gratitude to go along with your turkey and gravy

Gratitude to go along with your turkey and gravy

Update: 2025-11-27
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It’s our first US Thanksgiving episode!

And while many podcasts are paused today, we wanted to bring some Aggressively Human to you while you’re cooking, carving, or just getting out of the house in between football games.

We want to say thank you to our listeners. Thank you to anyone that has rated the podcast on your preferred podcast player!

Thank you to our commenters, the ones who tell us what they loved or have questions about in the episodes.

Thank you to our guests, who make time to come hang with us and showcase what’s aggressively human in your lives and businesses.

And, from Jessica and Meg to each other, hear us say thank you to our co-host.

It’s so much more fun with friends.

Plus, hear a fun fact about when each of us met our husbands!

Ok - now go back and finish eating pie, if that’s on the to-do list for today.

(P.S. - my favorite is pecan, I am from the mid-atlantic. Meg’s favorite is pumpkin).

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Meg Casebolt

Jessica Lackey



This is a public episode. If you would like to discuss this with other subscribers or get access to bonus episodes, visit aggressivelyhuman.substack.com
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Gratitude to go along with your turkey and gravy

Gratitude to go along with your turkey and gravy

Jessica Lackey and Meg Casebolt