Grilled and fully SEA-soned! Our hosts Chefs Brian and Paul react to Guga Foods’ wild experiment of soaking and grilling steaks with actual sea water, are the results mouthwatering or too salty to handle?

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Executive Producer: Madelyn Grimes / YEA Media Group

Editor: Joshua Burns / YEA Media Group

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0:00 - Intro

1:51 - Catching Up 

3:42 - Lights Out

6:00 - Far Away Fireworks

8:03 - Our Mailbox Is Empty

10:14 - A Special Sandwich 

14:35 - Guga Makes Sea Water Steaks

37:53 - Not So Current News

45:52 - Clips For Frenchy

51:38 - Outro

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