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Guide H258:Field Production of Organic Chile

Guide H258:Field Production of Organic Chile

Update: 2016-10-13

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Organic chile production poses novel challenges for growers, and must be dealt with in ways other than those used by conventional producers. Chile is subject to a wide variety of pests and diseases that require management for optimal growth and yield.

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Guide H258:Field Production of Organic Chile

Guide H258:Field Production of Organic Chile

2016-10-13--:--

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Guide E-321: Freezing Fruit Basics

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Guide E213: Using Pinto Beans

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E-134: Tips for Feeding Young Children

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Guide E-143: MyPlate - The Protein Group: Go Lean With Protein

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Guide E-141: My Plate - The Fruit Group: Focus on Fruits

Guide E-141: My Plate - The Fruit Group: Focus on Fruits

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Guide E-142: My Plate - The Grain Group: Make At Least Half Your Grains Whole Grains

Guide E-142: My Plate - The Grain Group: Make At Least Half Your Grains Whole Grains

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Guide E-139: MyPlate – The Vegetable Group: Vary Your Veggies

Guide E-139: MyPlate – The Vegetable Group: Vary Your Veggies

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Guide E-140: MyPlate – The Dairy Group: Get Your Calcium-Rich Foods

Guide E-140: MyPlate – The Dairy Group: Get Your Calcium-Rich Foods

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Guide E-322: Drying Foods

Guide E-322: Drying Foods

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Guide E-206: Breadmaking

Guide E-206: Breadmaking

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Guide E-308: Canning Green Chile

Guide E-308: Canning Green Chile

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Guide H258:Field Production of Organic Chile

Guide H258:Field Production of Organic Chile

Charles Havlik, Kulbhushan Grover, Paul W. Bosland,Stephanie J. Walker